Products come, and products go. That's not to say we don't love favorites like Skipjacks and Peanut Clusters. (We do.) But, as time marches on, more popular snacks — like our best-selling Farmer's Fair Chocolate Covered Pretzels and our Latimer Street Bakery cookie line —
A sampling of the new products we'll be giving out for the rest of the month. It's been a great year for Wolfgang. In March, we held our first annual Chocolate Bunny Challenge eating contest. We teamed up with
It's that time of year. The biggest shopping weekend of the season is almost here, and we can't wait! Fortunately, you don't have to risk your life in a stampede of frenzied consumers to snag sweet bargains from your favorite
Dennis McGlaughlin, father of Wolfgang CEO Benjamin McGlaughlin, helps customers at the 2013 York Fair, which started Friday. The York Fair is a family tradition for Wolfgang Candy. And, to the best of our knowledge, the company's presence
Wolfgang's Penn State Pretzel Fudgies are now on sale at the PSU Creamery on campus. We love what they've done with the display! The Berkey Creamery at Penn State is legendary for its array of ice cream --
A naked pretzel is a sad pretzel. And the latest product from Wolfgang Candy won't been seen in the buff unless it's time to do the Mifflin Streak (an annual Penn State tradition since 1977). Generously coated in a layer of
When it comes to cupcakes, our Wolfgang NATURALS are the perfect fit. The individually wrapped half-ounce rounds — when pressed into cups of creamy cake batter — bake to form gooey layers that will pleasantly surprise anyone who takes a bite. The “better for you” Belgian chocolate, our NATURALS line contains no artificial flavors, no artificial colors, no artificial preservatives (no TBHQ), no emulsifiers (no PGPR) and no high fructose corn syrup or alkalized or “Dutched” cocoa. The possibilities are limitless with three flavors that complement many combinations of cake and icing. For this recipe, we used the Belgian Dark Chocolate with Caramel and Sea Salt to form a turtle cupcake with sweet pecan icing and a salty caramel kick.