3.5 Cups Whole or Skim Milk
Wolfgang Milk Chocolate Caramelts (approximately 1 to 1.5 cups)
Heat milk in a saucepan on the stove. Stir continuously as to not allow the milk to boil. Add the Wolfgang Caramelts to the heated milk. Stir until the chocolate and caramel are melted and evenly mixed throughout the hot milk. Yield: 3.5 cups. Enjoy this delicious twist on hot chocolate!
Author: Wolfgang CandyDid you know…Nicolaus and Catherine Wolfgang immigrated from Germany to the Colonies in 1749. They settled in southern York county, Pennsylvania.