Made in small batches with the finest ingredients searched from around the world, Wolfgang’s Cocoa Traveler Collection brings the unique flavor profiles of single-origin chocolate to the palate, drawing from three lesser-known cacao producing countries within ten degrees of the equator — the Dominican Republic, Tanzania, and Venezuela.
Exploring the unique character of single-origin cacao beans is the new frontier in chocolate making, and we’re proud to bring these exotic flavors to you in a great tasting premium chocolate.
From our family to yours, enjoy!
Prized for a characteristic lack of bitterness and astringency found in other cultivars, Venezuelan criollo beans produce a chocolate bright and citrusy with an assertive cocoa aroma and flavor.
We add sea salt harvested off the coast of Brazil to heighten the flavor experience. Your palate will thank you.
A mix of tropical temperatures and rainy seasons, Tanzania’s climate produces a bold dark chocolate with notes of dark fruit, smoke and spice. The finish is long and lasting with a pleasant bitterness.
We add roasted cacao nibs to bring the deep chocolate notes out even further and to add a bit of texture.
The Dominican Republic has grown to become one of the best premier chocolate producers in the world. Tropical trade winds, high temperatures and high humidity produce a bean known for its sophisticated and nuanced flavor. Soft berry tartness complements the dry finish of this exquisite dark chocolate.
Chopped, caramelized hazelnuts add a little crunch and caramelly sweetness.