Wolfgang has been handcrafting candies since 1921, using timeless recipes and the finest ingredients. Wolfgang uses only 100% pure chocolate in liquid bulk and stores it in 45,000-gallon tanks.
Wolfgang has always maintained a careful blend of art and science in making our candies. This is one of the reasons for our high quality products. We follow the classic European tradition of making chocolate in small batches using equipment expressly designed to fit Wolfgang’s operational standards. We keep our chocolate at a constant 110-115 degrees to insure freshness and smooth flow through our manufacturing operation.
Much of our wrapping and packaging is done carefully by hand. Quality - not quantity - is our main goal. By utilizing methods developed nearly a century ago we can better monitor each step of the candy-making process and help insure consistent quality, taste, and texture. We guard our proprietary recipes and operations very carefully. Time intervals, temperatures, and proportions of ingredients are three critical factors in our time-tested approach to candy making.
Close quality controls are maintained through out Wolfgang’s operations. Even though much of our candy is still made by hand, our work is carried out in an air of scientific exactness and nothing is left to chance. Precision instruments regulate temperatures and stabilize the moisture content of the air in our factory. Everything goes together seamlessly to achieve Wolfgang’s high quality results.
Wolfgang takes pride in its chocolate making history and traditions. It is our dedication to maintaining our standards that ensure every consumer will receive a fresh, well crafted chocolate.
