Chef Wolfgang's Caramelt Hot Chocolate

3.5 Cups Whole or Skim Milk

Wolfgang Milk Chocolate Caramelts (approximately 1 to 1.5 cups)

Heat milk in a saucepan on the stove.  Stir continuously as to not allow the milk to boil.  Add the Wolfgang Caramelts to the heated milk.  Stir until the chocolate and caramel are melted and evenly mixed throughout the hot milk.  Yield: 3.5 cups. Enjoy!

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Did you know...Chef's great, great, great, great grandfather was Nicolaus Wolfgang.  Nicolaus and Catherine Wolfgang immigrated from Germany to the Colonies in 1749.  They settled in southern York county, Pennsylvania.