Mima Mae Wolfgang's Party Cake

1 1/4 Cups Sugar

1 Cup Softened Butter or Margarine

2 Eggs

1 Teaspoon Vanilla

2 3/4 Cups Flour

1/2 Cup Wolfgang Cocoa (or baking cocoa)

2 Teaspoons Baking Soda

1 Teaspoon Salt

2 Cups Buttermilk or Sour Milk

Cream sugar and butter or margarine in large bowl until light and fluffy.  Add eggs and vanilla; beat well.  Combine flour, cocoa, baking soda and salt; add alternately with buttermilk or sour milk to creamed mixture.  Bake at 350 deg for 55 to 60 minutes for (1) 13"x9"x2" baking pan.  Cool 10 minutes; remove from pan.  Cool completely, frost as desired.  Yield:  10 to 12 yummy servings!

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Did you know...Mima Mae Wolfgang was Chef's great grandmother?