9-inch unbaked pastry shell

1/2 cup sugar

1/3 cup flour

1/3 cup Wolfgang (or confectioners) cocoa

1/4 teaspoon salt

1 1/4 cups light corn syryp

3 eggs

3 tablesppons butter, melted

1 1/2 teaspoons vanilla

1/2 cup chopped pecans

1/2 cup pecan halves

In a large mixing bowl, combine all ingredients except pecans. Beat on medium speed for 30 seconds. Stir in chopped pecans; pour into pastry shell. Garnish with pecan halves. Bake at 350 degrees for 1 hour; cool. Serve with whipped cream (optional). Yield: 8 servings.