- 2 bars of Wolfgang’s Belgian Sea Salt Chocolate
- 1/4 cup unsweetened cocoa powder
- 1 can of sweetened condensed milk (14oz)
- 6 cups whole milk
- 2 cups heavy whipping cream
- 2 tsp vanilla extract
Directions: Combine all ingredients in a crockpot for 2 hours on low, stirring occasionally. Once all the chocolate has melted it’s ready to go! LAddle into mugs and add your favorite toppings (think mini marshmallows, toffee bits, cinnamon, crushed peppermint sticks, cookie crumbs, etc).